This medley of sweet cumin and savory herbs can enhance nearly any recipe, but its robust flavor complements rustic dishes especially well.
Inspired by the rich culinary tradition of Mendoza, Argentina, it is the perfect way to capture the authentic taste of traditional Argentinian foods like empanadas and asado. The hearty flavor of Argentina’s mountain culture can easily be added to meat, fish or fillings. You can apply this blend either directly or in combination with red or white wine. Then cook the meat, fish or filling to completion.
