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Bacon Twists

May 3, 2021 • 0 comments

Bacon Twists
Cook up-to- two pounds of bacon on one cookie sheet! Fun to eat as "bacon straws", or roughly chopped for "bacon nuggets" that are perfect in salads.
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o  1-2 lbs. GVF sliced bacon


1.      Remove bacon from refrigerator, room temperature twists most easily.

2.      Pinching the meatier end of a slice of bacon, twist it away from you using your other hand.

3.      Set twists side-by-side on baking sheet lined with foil. Spread them evenly when finished.

4.      Place into oven, THEN turn on to 375-degrees. Set timer for 20 minutes.

5.      Drain excess grease into a jar, flip bacon twists and return to oven for approximately 10 more minutes, or until done to your liking.

6.      Remove bacon to a wire rack to drain and cool.

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