Recipes

Strawberry Balsamic Pork Loin
Fresh strawberries and balsamic vinegar dress up this melt-in-your-mouth boneless pork loin. It makes a great meal for entertaining, as most of the prep work can be done a day in advance.
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Oven "Fried" Honey-Old Bay Wings
Honey Old Bay Wings? Yes please! With less hassle AND less hands-on time than an air fryer, this baked version is sure to beat your cravings for deep-fried wings.
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Bacon Loaded Egg Cups
These yummy egg cups aren’t really about the eggs – bacon is the star of the show here! Using chopped bacon ends lends each bite meaty hunks of bacon goodness. They are excellent to make ahead and freeze, making mornings a breeze, or even to serve for a brunch. This recipe is a great place to use up those bits of veggies from your fridge. Makes 48 mini muffins.
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Hot Salt Baked Drumsticks
This simple recipe yields perfectly plump, juicy drumsticks with skin so delicious you’ll be licking your fingers! Perfect for a weeknight dinner, or for a crowd. Not a fan of spice? Use lemon pepper seasoning! Tired of dry, stringy BBQ chicken? Check out the notes.
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Sticky Honey-Soy Baked Chicken Thighs
This no-fail recipe will yield tender thighs with crispy skin every time with a quick transfer from stovetop to oven. The sticky sauce will ease your carry-out cravings with less sugar, less sodium and zero gross additives! If you like it spicy, feel free to add a pinch of red pepper flakes or a teaspoon of sriracha. Delicious served over steamed rice, riced cauliflower or alongside stir-fried vegetables.
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Herb Roasted Whole Chicken
The herb butter tucked under the skin ensures juicy, succulent meat and the oil rubbed on top aids in perfectly crispy skin. Roasted atop a bed of vegetables makes this a delicious one-pan meal.
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Braised Short Ribs
This luxurious meal can be prepared with ease right at home – even a day in advance! This base recipe can support up to 6 Short Ribs, simply increase the number of carrots you add for the last hour.
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Bacon Twists
Cook up-to- two pounds of bacon on one cookie sheet! Fun to eat as "bacon straws", or roughly chopped for "bacon nuggets" that are perfect in salads.
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Spinach Salad
This classic spinach salad is a fresh, filling meal perfect for a spring-time lunch or dinner. It serves two for a meal, and 4-6 as a side. The dressing recipe makes more than you'll likely need, it keeps well for a week or so in the fridge. If avoiding sugar, look for a Catalina-style dressing that fits your dietary needs.
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Salted Cast Iron Flat Iron
Consistently perfect, fork-tender flat iron steaks in minutes on the stovetop.
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Garlic-Rosemary Compound Butter
This compound butter whips together in minutes, and is a perfect way to finish a beautiful steak, mushrooms or vegetable side.
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[Real Deal] Mississippi Roast
This from-scratch version of the famous Mississippi Roast is so tender and loaded with flavor, it will be sure to keep you coming back for more.
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