Recipes

The picanha: the insanely underappreciated cut of beef that everyone should get familiarized with. Also known as the rump cap or coulotte; this small roast comes from the top of the sirloin section. Triangular in shape with a hearty cap of fat that bastes the rich, beefy meat as it roasts; this cut prepares much like a premium steak. It is an absolute favorite of all of ours here on the farm. It can be sliced into small steaks or scored and roasted whole; the latter being our typical go-to method. If you do choose to cut steaks, you will want to fight the ‘against the grain’ intuitive thought; slicing into steaks with the grain is recommended by butchers because once on the plate, you will be slicing against the grain for the most tender bite. The picanha is the star of the barbeque in Brazil where is it traditionally seasoned with only salt. You can feel free to season as you wish, but the richness of the beef remains the star of the show with the simplicity of a coarse salt rub. Our picanhas range from 1-3 pounds each; typically closer to 2 pounds. If you are hoping for a certain size, please request in your order notes and we will do our best to accommodate.

This luxuriously rich and creamy textured pork-based broth will change your world! Trotters pack this broth with an abundance of collagen and flavor, making it the perfect base for your favorite homemade ramen and so much more.

This affordable meal is anything but boring! Jalapeño bacon ranch meatloaf is topped with a quick homemade cheese sauce to really mix things up.

All ages are sure to love this homemade comfort dish! The fresh tomatoes make such a difference, you may as well buy an extra 3 (or 6!) pounds to toss in the freezer for summer-fresh 'beefy-roni' to cure the mid-winter blues.

Authentic Argentinian Chimichurri right at home couldn't be any more easy or delicious! Like your food spicy? Be sure to pick up Chimi Bravo instead; it's simply the Chimichurri spice blend with the addition of chilis.

This west coast style burger is so easy to replicate in your own kitchen! The 'mustard-fried' patties are what really make this iconic burger; the local, grass-fed beef is just the cherry on top!

This is less of a recipe, and more of an idea for a fresh, healthy meal in minutes. The sauce tastes fresh from the garden, and the balance of sweet and spicy takes this simple dish up a notch.

This comfort food classic is taken up a notch with fresh sausage. Served alongside a piece of bread, this is a perfect meal-in-a-bowl.

This indulgent savory pie is the perfect way to use up leftover ham. Feel free to mix up the vegetables according to what you have on hand.

Tender beef roast braised in succulent onion beef stock. Served with sliced Brioche toasted with butter, parsley, shredded Gruyere and a touch of garlic to soak up the goodness; this really feels like a dish of meaty French onion soup.

This family-pleasing meal comes together in less than 30 minutes! So good, you'll start making the sauce by the jar! A great way to use up leftover vegetable scraps such as broccoli, peppers, peas...

The bromelain in the pineapple core is an excellent natural meat tenderizer; with the added benefits of flavor and reducing kitchen waste! We love this recipe, and hope you do, too!