Recipes

Roasted Chicken over Sage Sausage Stuffing
This one-pot, cozy dish will have everyone coming back for more! Delicious served with a quick bone broth gravy.
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Juicy Lucy - Cheese-Stuffed Burger
The original "Jucy Lucy" hails from Minneapolis and is made by stuffing two very-thin beef patties with American cheese. It creates the juiciest, most flavorful and by-far the cheesiest-cheeseburger we have ever tried here at Grand View! Feel free to get creative with the types of cheese and your burger toppings - you won't regret it!
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Mini BBQ Meatloaves
These yummy mini meatloaves are a fun twist on a classic. Easy to make in large batches -- can be doubled or tripled and frozen for ready-to-go healthy meals in a pinch.
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Fresh Ham Roast
This recipe takes all of the guess-work out of preparing a fresh ham. Not a fan of ginger? No worries, your roast will not taste a bit like it, but the aromatics that the kombucha creates while roasting are irreplaceable! Delicious served with honey mustard.
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Savory Country Style Spare Ribs
In just a few hours, these succulent "ribs" will go from fridge to fall-apart tender! Whether this is your first time ever preparing Country Style Spare Ribs, or if you've only ever had them with BBQ - be prepared to salivate thinking of all of the glorious new ways you could use this versatile cut. *This recipe can easily be doubled, see notes.
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Grass-fed Beef Bone Broth
Beef bones are roasted then slowly simmered for an entire day; creating a rich, luxurious, nutrient-dense bone broth. The uses are seemingly endless, even though it's delicious to simply sip on!
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30-Minute Tomato Soup and Grilled Cheese
In just 30 minutes (and shockingly minimal ingredients!), you can transform a quart-or-two of tomatoes, a loaf of frozen bread and cheese into a wholesome, crowd-pleasing meal. Be sure to check out the notes for just a few ways you can make this "your own"!
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Meaty Bacon-Mushroom Sauté [cook once-eat all week]
This delicious mixture is begging to liven up just about any dish. From mixing in eggs for a quick 'gourmet' breakfast to topping chicken or filling a quesadilla - the uses are never-ending. The best part? It freezes like a dream!
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Peach-Jalapeno Pulled Pork
Peach and jalapeno each have very strong flavors on their own. However, there is some magic that happens when cooking them down along with pork and onion. It melds into something extra-special--and way more versatile than you'd think!
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Lemony Mushroom Roasted Split Breasts
The lemon-forward flavor in this dish is bright and refreshing; using skin-on, bone-in split breasts roasted to perfection for a succulent, bold flavor. Even non-lovers of mushrooms will be cleaning their plates with this filling recipe.
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Slow-Simmered Chicken Back Bone Broth
This chicken back bone broth is simmered low and slow all day, yielding nutrient-dense, delicious goodness.
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Fast Fajitas
No waiting for marinade to do it's thing with these fast fajitas! The thick layer of dry rub really amps up the flavor of quick-cooking bavette steaks for a speedy weeknight dinner.
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