Recipes

Slow-Simmered Chicken Back Bone Broth
This chicken back bone broth is simmered low and slow all day, yielding nutrient-dense, delicious goodness.
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Fast Fajitas
No waiting for marinade to do it's thing with these fast fajitas! The thick layer of dry rub really amps up the flavor of quick-cooking bavette steaks for a speedy weeknight dinner.
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Perfect Roast Beef
Top Round roasted to perfection in the oven - with bark so delicious you won't be able to keep yourself from picking! The rub is so good, I like to double (or quadruple!) the recipe and save the extra in a small sealed jar. Rubbing the roast a day in advance allows for the best results, but it will still be delicious prepared same-day.
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Creamy Chorizo Queso
This luscious cheese dip puts the spotlight on chorizo. Great to serve to a large crowd with fresh chips - or eat half, freeze half! I love to keep a foil pan of this in the freezer for a last minute get-together. It is very mild in heat; mild enough for all ages and palates to enjoy. Check the notes if you like it spicy!
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Strawberry Balsamic Pork Loin
Fresh strawberries and balsamic vinegar dress up this melt-in-your-mouth boneless pork loin. It makes a great meal for entertaining, as most of the prep work can be done a day in advance.
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Oven "Fried" Honey-Old Bay Wings
Honey Old Bay Wings? Yes please! With less hassle AND less hands-on time than an air fryer, this baked version is sure to beat your cravings for deep-fried wings.
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Bacon Loaded Egg Cups
These yummy egg cups aren’t really about the eggs – bacon is the star of the show here! Using chopped bacon ends lends each bite meaty hunks of bacon goodness. They are excellent to make ahead and freeze, making mornings a breeze, or even to serve for a brunch. This recipe is a great place to use up those bits of veggies from your fridge. Makes 48 mini muffins.
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Hot Salt Baked Drumsticks
This simple recipe yields perfectly plump, juicy drumsticks with skin so delicious you’ll be licking your fingers! Perfect for a weeknight dinner, or for a crowd. Not a fan of spice? Use lemon pepper seasoning! Tired of dry, stringy BBQ chicken? Check out the notes.
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Low-Carb Chicken Parm
With pork rind and parmesan breading, this version of Chicken Parm certainly doesn't taste low-carb! Delicious served with plain mashed cauliflower, or kicked up a notch with parmesan and garlic. Vegetable noodles or rice would pair perfectly as well.
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Sticky Honey-Soy Baked Chicken Thighs
This no-fail recipe will yield tender thighs with crispy skin every time with a quick transfer from stovetop to oven. The sticky sauce will ease your carry-out cravings with less sugar, less sodium and zero gross additives! If you like it spicy, feel free to add a pinch of red pepper flakes or a teaspoon of sriracha. Delicious served over steamed rice, riced cauliflower or alongside stir-fried vegetables.
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Herb Roasted Whole Chicken
The herb butter tucked under the skin ensures juicy, succulent meat and the oil rubbed on top aids in perfectly crispy skin. Roasted atop a bed of vegetables makes this a delicious one-pan meal.
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Braised Short Ribs
This luxurious meal can be prepared with ease right at home – even a day in advance! This base recipe can support up to 6 Short Ribs, simply increase the number of carrots you add for the last hour.
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