Amidst our busy days, it's easy to lose sight of our mission and the reasons behind our work. We set objectives, beat deadlines, but what's the ultimate goal? Recently, I've had the chance to reflect on this, particularly in relation to the pigs we raise on our farm. The "why" behind our animal care is as important as the "how"...
These two might look playful and inviting, but their dedication and bravery are nothing short of inspiring.
A common barrier to a nourishing daily diet is time. Between work schedules, after school activities, self-care (hopefully), and hobbies, there are many things competing for our time. It is very easy to turn towards convenience when it comes to nutrition; unfortunately, many of the convenient options may not support your overall health or goals. Today I want to share a few ways you can bless your future self by preparing for those busy days. - Laura Tricarico, NTP
These next few months are among the most exciting here on the farm. From enjoying the warmer weather, to prepping pastures and caring for newborn calves, there's an infectious energy in the air that's hard to resist.
Embracing the winter chill that we've felt this past week, I wanted to take a moment to shed light on how we prioritize the well-being of our animals during this season...
Looking closely at digestion and elimination is not the most popular dinner table conversation, but it is impossible to find long lasting health without it. According to the American Gastroenterological Association, as many as 60-70 million Americans are suffering from...
Transitioning from a Standard American Diet (SAD) to a whole food, nutrient dense diet can be a life changing decision for you and your family...
This year's Chef Challenge will feature a Pro division showcasing some of the Best Chefs in Harford County…
Hangout with Nick and Doug as they cover a bunch of topics. From industrial farming chemical use to backyard chicken harvesting stories and why customers visit & shop at GVF.
As supporters of GVF, you are standing up for Food Freedom and protecting your right to exercise that Freedom. By participating in the local, regenerative food system you are telling the World that you believe this is the way it should be done. And believe me, they hear you now more than ever.
Hangout with Wil & Nick as they introduce the brand new Pasture Talk Podcast with Episode 1 - Our Origin Story. They discuss how the farm started, how it has grown and what they're excited about for the future. Wil & Nick talk about some of the successes and failures along the way, funny stories and some of the people who made it all possible.
Every now and then a "hot topic" pops up in the news or on social media. I usually find out pretty quickly because my inbox fills up with lots of customers asking the same important question. The reported use of the mRNA vaccine in livestock is the latest instance of this for me...
Spring chicken is almost here…
A bit about one of our favorite lesser-known cuts of steak: the petite tender.
Getting ahead on the week with one pineapple and two different pasture-raised proteins!
Rich in flavor and collagen, slow-simmered trotter broth is about to be your new favorite way to enhance any meal.
Rendering your own tallow has so many great benefits; cost, health and versatility - in the kitchen and beyond!
One simple, mostly hands-off recipe; Braised Balsamic Beef can be further transformed in seemingly endless ways. Our advice - make more than you plan to eat; a LOT more!
With all of the varying information you can find online when researching how to make the most nutritious and delicious bone broth, it can become quite overwhelming! We have compiled a list of all of the tried-and-true tips and tricks for creating your own homemade bone broth.
This short rib plate makes a HUGE impression on any table! On the smoker or in the oven (or both!), a rack of grass-fed short ribs is an all-around treat.
Fresh strawberries and balsamic vinegar dress up this melt-in-your-mouth boneless pork loin. It makes a great meal for entertaining, as most of the prep work can be done a day in advance.
A GVF customer's awesome bone-in chop skillet technique with zero extra prep-time.
This classic spinach salad is a fresh, filling meal perfect for a spring-time lunch or dinner.
Consistently perfect, fork-tender flat iron steaks in minutes on the stovetop.
![[Real Deal] Mississippi Roast](https://s3.amazonaws.com/grazecart/grandviewfarm/images/1618262866_6074bb529a989.jpg)
Flavor packed, from-scratch version of Mississippi Pot Roast
Come for a walk around the farm with us!
We feed a lot of pigs and it used to take a lot of time, but not anymore! Check out what’s new at the farm.
Check us out on YouTube as we go into depth about our days on the farm.
We'd love to tell you about the Farm to Consumer Legal Defense Fund
It’s now more clear than ever that small, local farms who have a direct relationship with their customers are especially capable of serving the community during times like this.
More importantly, it’s times like these that make local sourcing of food and other essential supplies so valuable.
Come hangout with Nick at the 2020 Food, Farmers & Community Symposium.
We need to have more of them!
The local Maryland farm where customers send their friends for clean grass fed meats raised with integrity.
When it comes to having a successful day, there's no silver bullet and I certainly won’t reveal anything revolutionary, but as a farmer I have learned some things over the years that seem to contribute to the success of my day. It can be summed up in three easy steps...
Be part of the GVF Tribe and share your favorite kitchen creation with the Grand View community.
For our first blog post... It's a baby boy!
