Our Livestock Guard Dogs
These two might look playful and inviting, but their dedication and bravery are nothing short of inspiring.
Bless Your Future Self
A common barrier to a nourishing daily diet is time. Between work schedules, after school activities, self-care (hopefully), and hobbies, there are many things competing for our time. It is very easy to turn towards convenience when it comes to nutrition; unfortunately, many of the convenient options may not support your overall health or goals. Today I want to share a few ways you can bless your future self by preparing for those busy days. - Laura Tricarico, NTP
Elevate Your Spring: 3 Quick and Simple Steps to Thrive
These next few months are among the most exciting here on the farm. From enjoying the warmer weather, to prepping pastures and caring for newborn calves, there's an infectious energy in the air that's hard to resist.
How We Care For Animals in the Winter
Embracing the winter chill that we've felt this past week, I wanted to take a moment to shed light on how we prioritize the well-being of our animals during this season...
Back to Basics – Digestion: Repairing Your Plumbing
Looking closely at digestion and elimination is not the most popular dinner table conversation, but it is impossible to find long lasting health without it. According to the American Gastroenterological Association, as many as 60-70 million Americans are suffering from...
Healthy Habits: Small Changes
Transitioning from a Standard American Diet (SAD) to a whole food, nutrient dense diet can be a life changing decision for you and your family...
Experience a LIVE Chefs Event
This year's Chef Challenge will feature a Pro division showcasing some of the Best Chefs in Harford County…
Podcast: The Local Food Movement
Hangout with Nick and Doug as they cover a bunch of topics. From industrial farming chemical use to backyard chicken harvesting stories and why customers visit & shop at GVF.
3 Ways to Protect Your Food Freedom
As supporters of GVF, you are standing up for Food Freedom and protecting your right to exercise that Freedom. By participating in the local, regenerative food system you are telling the World that you believe this is the way it should be done. And believe me, they hear you now more than ever.
The Pasture Talk Podcast - Episode 1 - Our Origin Story
Hangout with Wil & Nick as they introduce the brand new Pasture Talk Podcast with Episode 1 - Our Origin Story. They discuss how the farm started, how it has grown and what they're excited about for the future. Wil & Nick talk about some of the successes and failures along the way, funny stories and some of the people who made it all possible.
Our Statement on the mRNA Vaccine
Every now and then a "hot topic" pops up in the news or on social media. I usually find out pretty quickly because my inbox fills up with lots of customers asking the same important question. The reported use of the mRNA vaccine in livestock is the latest instance of this for me...
Spring Chicken Sale 2022
Spring chicken is almost here…
Petite Tender
A bit about one of our favorite lesser-known cuts of steak: the petite tender.
Pineapple Meal Prep
Getting ahead on the week with one pineapple and two different pasture-raised proteins!
Pork Trotter Broth & Split Pea Soup
Rich in flavor and collagen, slow-simmered trotter broth is about to be your new favorite way to enhance any meal.
Rendering Tallow at Home (and why we love it so much!)
Rendering your own tallow has so many great benefits; cost, health and versatility - in the kitchen and beyond!
The Many Faces of Braised Balsamic Beef Cubes
One simple, mostly hands-off recipe; Braised Balsamic Beef can be further transformed in seemingly endless ways. Our advice - make more than you plan to eat; a LOT more!
Bone Broth: A-Z
With all of the varying information you can find online when researching how to make the most nutritious and delicious bone broth, it can become quite overwhelming! We have compiled a list of all of the tried-and-true tips and tricks for creating your own homemade bone broth.
Smoked/Braised Short Rib Plate
This short rib plate makes a HUGE impression on any table! On the smoker or in the oven (or both!), a rack of grass-fed short ribs is an all-around treat.
Strawberry Balsamic Pork Loin
Fresh strawberries and balsamic vinegar dress up this melt-in-your-mouth boneless pork loin. It makes a great meal for entertaining, as most of the prep work can be done a day in advance.
Best Pork Chops I've Ever Had
A GVF customer's awesome bone-in chop skillet technique with zero extra prep-time.
Spinach Salad
This classic spinach salad is a fresh, filling meal perfect for a spring-time lunch or dinner.
Salted Cast Iron Flat Iron
Consistently perfect, fork-tender flat iron steaks in minutes on the stovetop.
![[Real Deal] Mississippi Roast](https://s3.amazonaws.com/grazecart/grandviewfarm/images/1618262866_6074bb529a989.jpg)
[Real Deal] Mississippi Roast
Flavor packed, from-scratch version of Mississippi Pot Roast
Virtual Farm Tour
Come for a walk around the farm with us!
Exciting new equipment arrives!
We feed a lot of pigs and it used to take a lot of time, but not anymore! Check out what’s new at the farm.
Watch us at the farm!
Check us out on YouTube as we go into depth about our days on the farm.
Farm to Consumer Legal Defense Fund
We'd love to tell you about the Farm to Consumer Legal Defense Fund
Update from your Farm
It’s now more clear than ever that small, local farms who have a direct relationship with their customers are especially capable of serving the community during times like this.
This, too, shall pass... Farming as usual
More importantly, it’s times like these that make local sourcing of food and other essential supplies so valuable.
The Future of Farming
Come hangout with Nick at the 2020 Food, Farmers & Community Symposium.
Conversations at the farm
We need to have more of them!
Scenes from the pasture
The local Maryland farm where customers send their friends for clean grass fed meats raised with integrity.
Start your day like a farmer
When it comes to having a successful day, there's no silver bullet and I certainly won’t reveal anything revolutionary, but as a farmer I have learned some things over the years that seem to contribute to the success of my day. It can be summed up in three easy steps...
Do you have a favorite recipe?
Be part of the GVF Tribe and share your favorite kitchen creation with the Grand View community.
It's a boy!
For our first blog post... It's a baby boy!
