Hangout with Wil & Nick as they introduce the brand new Pasture Talk Podcast with Episode 1 - Our Origin Story. They discuss how the farm started, how it has grown and what they're excited about for the future. Wil & Nick talk about some of the successes and failures along the way, funny stories and some of the people who made it all possible.

Every now and then a "hot topic" pops up in the news or on social media. I usually find out pretty quickly because my inbox fills up with lots of customers asking the same important question. The reported use of the mRNA vaccine in livestock is the latest instance of this for me...

Spring chicken is almost here…

A bit about one of our favorite lesser-known cuts of steak: the petite tender.

Getting ahead on the week with one pineapple and two different pasture-raised proteins!

Rich in flavor and collagen, slow-simmered trotter broth is about to be your new favorite way to enhance any meal.

Rendering your own tallow has so many great benefits; cost, health and versatility - in the kitchen and beyond!

One simple, mostly hands-off recipe; Braised Balsamic Beef can be further transformed in seemingly endless ways. Our advice - make more than you plan to eat; a LOT more!

With all of the varying information you can find online when researching how to make the most nutritious and delicious bone broth, it can become quite overwhelming! We have compiled a list of all of the tried-and-true tips and tricks for creating your own homemade bone broth.

This short rib plate makes a HUGE impression on any table! On the smoker or in the oven (or both!), a rack of grass-fed short ribs is an all-around treat.

Fresh strawberries and balsamic vinegar dress up this melt-in-your-mouth boneless pork loin. It makes a great meal for entertaining, as most of the prep work can be done a day in advance.

A GVF customer's awesome bone-in chop skillet technique with zero extra prep-time.

This classic spinach salad is a fresh, filling meal perfect for a spring-time lunch or dinner.

Consistently perfect, fork-tender flat iron steaks in minutes on the stovetop.

Flavor packed, from-scratch version of Mississippi Pot Roast

Come for a walk around the farm with us!

We feed a lot of pigs and it used to take a lot of time, but not anymore! Check out what’s new at the farm.

Check us out on YouTube as we go into depth about our days on the farm.

We'd love to tell you about the Farm to Consumer Legal Defense Fund

It’s now more clear than ever that small, local farms who have a direct relationship with their customers are especially capable of serving the community during times like this.

More importantly, it’s times like these that make local sourcing of food and other essential supplies so valuable.

Come hangout with Nick at the 2020 Food, Farmers & Community Symposium.

We need to have more of them!

The local Maryland farm where customers send their friends for clean grass fed meats raised with integrity.

When it comes to having a successful day, there's no silver bullet and I certainly won’t reveal anything revolutionary, but as a farmer I have learned some things over the years that seem to contribute to the success of my day. It can be summed up in three easy steps...

Be part of the GVF Tribe and share your favorite kitchen creation with the Grand View community.

For our first blog post... It's a baby boy!