We have seen reports of a parasite outbreak connected to contaminated lettuce moving through the national supply chain. At the same time, claims have surfaced that Sprouts Farmers Market is selling industrially raised and processed chicken from Tyson and Perdue under its wholesome-sounding “Farmers Market” label...
Every jar of our Chicken Vegetable Soup starts right on the farm where chickens are moved daily to fresh grass and stay outside in the sunshine. This method creates healthier birds and richer flavor, while improving the soil they graze on...
Discover grass-fed beef, pasture-raised meats, and a welcoming farm near you. Learn how Grand View Farm delivers fresh, local food across the East Coast.
From Soil to Steak: The Nutrient Connection
If you’ve been hearing the phrase “regenerative agriculture” more often, you’re not alone. It’s one of the fastest-growing food movements in the country—and for good reason. But with all the buzzwords in food marketing these days...
Are you trying to buy grass-fed beef online—but you actually want to support a real farm? You’re not alone. More families than ever are ditching mystery meat and choosing grass-fed, pasture-raised beef that they can trust. But here’s the truth...
The Unintended Consequences of Glyphosate. What are Dead Zones, Regenerative Farming and Should You Drink Raw Milk? Grand View Farm Owner And Farmer Nick Bailey Explains How His Farm Is Helping Families Secure Nutrient Dense Food.
Highlighting our amazing farm team.
Amidst our busy days, it's easy to lose sight of our mission and the reasons behind our work. We set objectives, beat deadlines, but what's the ultimate goal? Recently, I've had the chance to reflect on this, particularly in relation to the pigs we raise on our farm. The "why" behind our animal care is as important as the "how"...
These two might look playful and inviting, but their dedication and bravery are nothing short of inspiring.
These next few months are among the most exciting here on the farm. From enjoying the warmer weather, to prepping pastures and caring for newborn calves, there's an infectious energy in the air that's hard to resist.
Embracing the winter chill that we've felt this past week, I wanted to take a moment to shed light on how we prioritize the well-being of our animals during this season...
This year's Chef Challenge will feature a Pro division showcasing some of the Best Chefs in Harford County…
Hangout with Nick and Doug as they cover a bunch of topics. From industrial farming chemical use to backyard chicken harvesting stories and why customers visit & shop at GVF.
As supporters of GVF, you are standing up for Food Freedom and protecting your right to exercise that Freedom. By participating in the local, regenerative food system you are telling the World that you believe this is the way it should be done. And believe me, they hear you now more than ever.
Hangout with Wil & Nick as they introduce the brand new Pasture Talk Podcast with Episode 1 - Our Origin Story. They discuss how the farm started, how it has grown and what they're excited about for the future. Wil & Nick talk about some of the successes and failures along the way, funny stories and some of the people who made it all possible.
Every now and then a "hot topic" pops up in the news or on social media. I usually find out pretty quickly because my inbox fills up with lots of customers asking the same important question. The reported use of the mRNA vaccine in livestock is the latest instance of this for me...
Spring chicken is almost here…
A bit about one of our favorite lesser-known cuts of steak: the petite tender.
Getting ahead on the week with one pineapple and two different pasture-raised proteins!
Rich in flavor and collagen, slow-simmered trotter broth is about to be your new favorite way to enhance any meal.
Rendering your own tallow has so many great benefits; cost, health and versatility - in the kitchen and beyond!
One simple, mostly hands-off recipe; Braised Balsamic Beef can be further transformed in seemingly endless ways. Our advice - make more than you plan to eat; a LOT more!
With all of the varying information you can find online when researching how to make the most nutritious and delicious bone broth, it can become quite overwhelming! We have compiled a list of all of the tried-and-true tips and tricks for creating your own homemade bone broth.
This short rib plate makes a HUGE impression on any table! On the smoker or in the oven (or both!), a rack of grass-fed short ribs is an all-around treat.
Fresh strawberries and balsamic vinegar dress up this melt-in-your-mouth boneless pork loin. It makes a great meal for entertaining, as most of the prep work can be done a day in advance.
A GVF customer's awesome bone-in chop skillet technique with zero extra prep-time.
This classic spinach salad is a fresh, filling meal perfect for a spring-time lunch or dinner.
Consistently perfect, fork-tender flat iron steaks in minutes on the stovetop.
![[Real Deal] Mississippi Roast](https://s3.amazonaws.com/grazecart/grandviewfarm/images/1618262866_6074bb529a989.jpg)
Flavor packed, from-scratch version of Mississippi Pot Roast
Come for a walk around the farm with us!
We feed a lot of pigs and it used to take a lot of time, but not anymore! Check out what’s new at the farm.
Check us out on YouTube as we go into depth about our days on the farm.
We'd love to tell you about the Farm to Consumer Legal Defense Fund
It’s now more clear than ever that small, local farms who have a direct relationship with their customers are especially capable of serving the community during times like this.
More importantly, it’s times like these that make local sourcing of food and other essential supplies so valuable.
Come hangout with Nick at the 2020 Food, Farmers & Community Symposium.
We need to have more of them!
The local Maryland farm where customers send their friends for clean grass fed meats raised with integrity.
When it comes to having a successful day, there's no silver bullet and I certainly won’t reveal anything revolutionary, but as a farmer I have learned some things over the years that seem to contribute to the success of my day. It can be summed up in three easy steps...
Be part of the GVF Tribe and share your favorite kitchen creation with the Grand View community.
For our first blog post... It's a baby boy!
