Juicy Lucy - Cheese-Stuffed Burger

September 15, 2021 • 0 comments

Juicy Lucy - Cheese-Stuffed Burger
The original "Jucy Lucy" hails from Minneapolis and is made by stuffing two very-thin beef patties with American cheese. It creates the juiciest, most flavorful and by-far the cheesiest-cheeseburger we have ever tried here at Grand View! Feel free to get creative with the types of cheese and your burger toppings - you won't regret it!
  • Prep Time:
  • Cook Time:
  • Servings: 4



o  1 lb. 100% grass-fed Ground Beef

o  4 oz. thinly sliced Alpine Cheese or 4 slices American cheese, broken into pieces

o  Freshly ground black pepper and salt; to taste

o  Worcestershire sauce, optional


1.      Divide ground beef into 8 equal sections. Gently form into balls and dash each with Worcestershire.

2.      Place each ball of ground beef between two sheets of parchment paper and press with a plate (or tortilla press) until very thin. 

3.      Preheat grill or cast iron pan on stove over medium-high heat.

4.      Top four thin patties with cheese, leaving about ½” around the perimeter uncovered.

5.      Place remaining patties on top and seal edges to form a puck with cheese no longer visible.

6.      Season both sides of patties well with salt and pepper. 

7.      Cook on the grill or pan for 4-6 minutes per side. Poke each patty with a fork after the first flip to allow steam to escape.  Allow to rest for about 5-10 minutes, but be sure to serve warm.

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