Picanha is the the rump cap/sirloin cap. Picanha roasts are popular in Brazil, where they're often bent in a horseshoe shape, skewered, and cooked over an open fire at the country's churrascarias.
Picanha is the the rump cap/sirloin cap. Picanha roasts are popular in Brazil, where they're often bent in a horseshoe shape, skewered, and cooked over an open fire at the country's churrascarias.
