On April 28th, join us for an intimate table service dining experience on the farm with The Local's chef Zack Trabbold. He and his staff will be preparing a mouth-watering four course meal on site, highlighting our pasture-raised pork with expertly selected wine pairings.
The evening will begin with a brief tour of the farm with the Bailey family, and end with a relaxing [byob] bonfire. Order your tickets today, this is sure to sell out fast!
Please feel free to reach out to us directly with any inquiries at: firstname.lastname@example.org
*Events NOT eligible for the 5% subscription discount or free item.