One small, thin steak from the flank primal section.
Very lean with an intense beefy flavor. Best marinated and cooked hot and fast. Excellent grilled or sliced thinly against the grain and stir-fried.
One small, thin steak from the flank primal section.
Very lean with an intense beefy flavor. Best marinated and cooked hot and fast. Excellent grilled or sliced thinly against the grain and stir-fried.
