A soft textured mushroom with a mild flavor, and a seafood-like sweetness. Torn apart can be used in place of crab meat, sliced and pan fried, chopped and sauteed, or toss it whole into a soup for a texture resembling a dumpling.
A soft textured mushroom with a mild flavor, and a seafood-like sweetness. Torn apart can be used in place of crab meat, sliced and pan fried, chopped and sauteed, or toss it whole into a soup for a texture resembling a dumpling.
