Picanha is a cut of beef that comes from the rump cap muscle. PIcanha roasts are popular in Brazil, where they're often bent in a horseshoe shape, skewered, and cooked over an open fire at the country's churrascarias.
Picanha is a cut of beef that comes from the rump cap muscle. PIcanha roasts are popular in Brazil, where they're often bent in a horseshoe shape, skewered, and cooked over an open fire at the country's churrascarias.