Petite Tender
A bit about one of our favorite lesser-known cuts of steak: the petite tender.
A bit about one of our favorite lesser-known cuts of steak: the petite tender.
Getting ahead on the week with one pineapple and two different pasture-raised proteins!
Rich in flavor and collagen, slow-simmered trotter broth is about to be your new favorite way to enhance any meal.
Rendering your own tallow has so many great benefits; cost, health and versatility - in the kitchen and beyond!
One simple, mostly hands-off recipe; Braised Balsamic Beef can be further transformed in seemingly endless ways. Our advice - make more than you plan to eat; a LOT more!
With all of the varying information you can find online when researching how to make the most nutritious and delicious bone broth, it can become quite overwhelming! We have compiled a list of all of the tried-and-true tips and tricks for creating your own homemade bone broth.
This short rib plate makes a HUGE impression on any table! On the smoker or in the oven (or both!), a rack of grass-fed short ribs is an all-around treat.
Fresh strawberries and balsamic vinegar dress up this melt-in-your-mouth boneless pork loin. It makes a great meal for entertaining, as most of the prep work can be done a day in advance.
A GVF customer's awesome bone-in chop skillet technique with zero extra prep-time.
This classic spinach salad is a fresh, filling meal perfect for a spring-time lunch or dinner.
Consistently perfect, fork-tender flat iron steaks in minutes on the stovetop.
Flavor packed, from-scratch version of Mississippi Pot Roast