Spinach Salad
May 3, 2021 • 0 comments
This classic spinach salad is a fresh, filling meal perfect for a spring-time lunch or dinner. It serves two for a meal, and 4-6 as a side. The dressing recipe makes more than you'll likely need, it keeps well for a week or so in the fridge. If avoiding sugar, look for a Catalina-style dressing that fits your dietary needs.
- Servings: 2-4
Directions
Ingredients:
o 1 bag GVF spinach
o ½ lb. cooked GVF bacon twists
o ¼ medium red onion, sliced
o 4-6 hardboiled eggs, sliced
o 1 small tomato, sliced
o Salt and pepper, to taste
Dressing Ingredients:
o 1/4 cup EVOO
o 1/4 medium onion, finely grated
o 1/8 cup apple cider vinegar
o 1/8 cup ketchup
o 1/8 cup sugar (or sugar substitute)
o 1/8 tsp. salt
Directions:
1. Roughly chop your cooked Bacon Twists, making sure to keep in large chunks.
2. Whisk together dressing ingredients. Rinse and drain spinach. Place both in the refrigerator to chill.
3. Season sliced hardboiled eggs and tomato with salt and pepper.
4. Top bed of spinach with fixins, drizzle with dressing, enjoy!
