Chimichurri is the special sauce that can take your barbeque to the next level. It can be used as a condiment and put on almost any food, but this champion of the Argentinian dinner table is especially good when paired with the smoky flavors of grilled meat or fish.
- To make as a sauce, combine this dry mix with olive oil and vinegar. Once made, chimichurri sauce can be applied as a marinade before cooking or served alongside your finished meal. However, for a fun variation on traditional flavors, consider using this mix as a seasoning blend by applying the dry mix directly to meat before grilling. It couldn’t be easier to use!
- On its own, our Chimichurri mix is packed with vibrant herbal flavors. When mixed as a sauce, this decadent combination of herbs and spices meld together into a tangy masterpiece with a touch of garlic sharpness and a smooth mouthfeel.
Click here to see a recipe for Asado Argentino by Chef Katriel of Nativo.
