Over 4 weeks refrigerated shelf life!
From happy hens who roam the pastures daily and are raised without drugs, antibiotics soy, or GMO grains. They quickly learn where to eat, drink, lay eggs and roost for the night. Throughout the year, they are rotated daily as they follow the cattle through the pastures cleaning up after them and laying beautiful, nutritious and delicious eggs.
A Mother Earth News study found that compared to industrially raised egg layers, pasture based eggs had: • 1⁄3 less cholesterol• 1⁄4 less saturated fat• 2⁄3 more vitamin A• 2 times more omega-3 fatty acids• 3 times more vitamin E• 7 times more beta carotene• 4-6 times more vitamin D
Try hardboiled eggs on this delicious Spinach Salad!