Local artisan radiatori pasta infused with San Marzano tomatoes and fresh basil.
Top quality Semolina flour, Bronze die extruded, 24-36 hour low temperature drying.
*Available for sale only in the farm store!
Enriched durum wheat semolina (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), fresh tomatoes and fresh basil. *Contains wheat