Wild Bay's Ginger-Grapefruit blend balances the spiciness of ginger with the tanginess of grapefruit to give you a strong flavor with a smooth finish. This was one of the first flavors we ever created, and continues to be a house favorite!
INGREDIENTS: Raw Wild Bay Kombucha (water, green tea*, evaporated cane juice*, kombucha culture), grapefruit juice*, ginger juice* citric acid
Wild Bay Proudly donates 1% to Save the Bay!
(Chesapeake Bay Foundation)