Bright, naturally sweet and balanced marinara sauce with a spicy Calabrian chile kick! No added sugar.
Chef Joe D'Andrea, owner of Vera Pasta in West Chester, PA, was disgusted by all of the pasta sauces made with sugar and unpronounceable ingredients - so he set out to do something about it. Using the best tomatoes available; there's no need for sugar! You will be amazed the first time you try this beautiful sauce.
San Marzano Tomato, Calabrian chile peppers (Calabrian chile peppers, sunflower oil, extra virgin olive oil, salt, vinegar, basil), onions, garlic, extra virgin olive oil, basil, sea salt.