This family-pleasing meal comes together in less than 30 minutes! So good, you'll start making the sauce by the jar! A great way to use up leftover vegetable scraps such as broccoli, peppers, peas...
Slow simmered ham hock with green beans; oh what a comforting dish full of warm memories. If you have yet to try, give it a whirl and just one 'whiff' upon walking into your home will instantly have you hooked. We can't seem to get enough of this - as both a side dish and as a simple meal by throwing in some diced root vegetables. Feel free to add more red pepper flakes if you like a bit of heat, as this recipe is very mild.
This base recipe will yield perfectly succulent, fall-off-the-bone ribs you wish you would've tried years ago! Feel free to get creative with your herbs, spices and sides; spare ribs are ideal for customizing to your own palate.
This recipe can easily be doubled (or quadrupled!) and these oven baked Country Style Spare Ribs will have you wishing you made more. It couldn't be any more simple; opening up your time to make or gather your favorite BBQ sides. They're perfect for serving to a crowd, as well as being delicious reheated. Enjoy!