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Recipes

Savory Country Style Spare Ribs
In just a few hours, these succulent "ribs" will go from fridge to fall-apart tender! Whether this is your first time ever preparing Country Style Spare Ribs, or if you've only ever had them with BBQ - be prepared to salivate thinking of all of the glorious new ways you could use this versatile cut. *This recipe can easily be doubled, see notes.
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Grass-fed Beef Bone Broth
Beef bones are roasted then slowly simmered for an entire day; creating a rich, luxurious, nutrient-dense bone broth. The uses are seemingly endless, even though it's delicious to simply sip on!
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30-Minute Tomato Soup and Grilled Cheese
In just 30 minutes (and shockingly minimal ingredients!), you can transform a quart-or-two of tomatoes, a loaf of frozen bread and cheese into a wholesome, crowd-pleasing meal. Be sure to check out the notes for just a few ways you can make this "your own"!
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Meaty Bacon-Mushroom Sauté [cook once-eat all week]
This delicious mixture is begging to liven up just about any dish. From mixing in eggs for a quick 'gourmet' breakfast to topping chicken or filling a quesadilla - the uses are never-ending. The best part? It freezes like a dream!
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Peach-Jalapeno Pulled Pork
Peach and jalapeno each have very strong flavors on their own. However, there is some magic that happens when cooking them down along with pork and onion. It melds into something extra-special--and way more versatile than you'd think!
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Lemony Mushroom Roasted Split Breasts
The lemon-forward flavor in this dish is bright and refreshing; using skin-on, bone-in split breasts roasted to perfection for a succulent, bold flavor. Even non-lovers of mushrooms will be cleaning their plates with this filling recipe.
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Slow-Simmered Chicken Back Bone Broth
This chicken back bone broth is simmered low and slow all day, yielding nutrient-dense, delicious goodness.
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Fast Fajitas
No waiting for marinade to do it's thing with these fast fajitas! The thick layer of dry rub really amps up the flavor of quick-cooking bavette steaks for a speedy weeknight dinner.
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Perfect Roast Beef
Top Round roasted to perfection in the oven - with bark so delicious you won't be able to keep yourself from picking! The rub is so good, I like to double (or quadruple!) the recipe and save the extra in a small sealed jar. Rubbing the roast a day in advance allows for the best results, but it will still be delicious prepared same-day.
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Creamy Chorizo Queso
This luscious cheese dip puts the spotlight on chorizo. Great to serve to a large crowd with fresh chips - or eat half, freeze half! I love to keep a foil pan of this in the freezer for a last minute get-together. It is very mild in heat; mild enough for all ages and palates to enjoy. Check the notes if you like it spicy!
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Strawberry Balsamic Pork Loin
Fresh strawberries and balsamic vinegar dress up this melt-in-your-mouth boneless pork loin. It makes a great meal for entertaining, as most of the prep work can be done a day in advance.
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Oven "Fried" Honey-Old Bay Wings
Honey Old Bay Wings? Yes please! With less hassle AND less hands-on time than an air fryer, this baked version is sure to beat your cravings for deep-fried wings.
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