Recipes

This delicious pot pie can be customized in so many ways. Leftover green beans, corn or other veggies? Throw 'em in! Don't have (or feel like making) pie crusts? Top with a basic drop biscuit recipe! It's so good, the filling could just be served over rice or leftover mashed potatoes. Enjoy getting creative with this bone-warming pot pie recipe.

Cooking a smoked ham steak from frozen takes all of the panic out of last-minute dinners and unplanned breakfasts alike! The recipe saves the day in a pinch, but a thawed steak will go from fridge to plate in 15 minutes flat, check the notes.

This base recipe will yield perfectly succulent, fall-off-the-bone ribs you wish you would've tried years ago! Feel free to get creative with your herbs, spices and sides; spare ribs are ideal for customizing to your own palate.

This comforting classic has a few tiny twists that really bump-up the yum! The recipe can easily be mulitplied for serving a crowd and can even be made in advance. Can be braised in an electric slow cooker, see notes.

A surprisingly scrumptious twist on the typical dinner; this sheet pan meal excites all of the taste buds with minimal clean-up required.

This homemade hot honey is perfect for drizzling on just about everything; breaded chicken, pork roasts, roasted veggies and beyond!

This recipe can easily be doubled (or quadrupled!) and these oven baked Country Style Spare Ribs will have you wishing you made more. It couldn't be any more simple; opening up your time to make or gather your favorite BBQ sides. They're perfect for serving to a crowd, as well as being delicious reheated. Enjoy!

Have you ever had an Italian Cheesesteak? It's a regular cheesesteak with the addition of fried onion and peppers, mushrooms and pasta sauce. So delicious I just had to figure out how to make it into a stuffed pepper recipe. These are amazing served with creamy cauliflower 'risotto' and a fresh side salad. Enjoy!

The original "Jucy Lucy" hails from Minneapolis and is made by stuffing two very-thin beef patties with American cheese. It creates the juiciest, most flavorful and by-far the cheesiest-cheeseburger we have ever tried here at Grand View! Feel free to get creative with the types of cheese and your burger toppings - you won't regret it!

These yummy mini meatloaves are a fun twist on a classic. Easy to make in large batches -- can be doubled or tripled and frozen for ready-to-go healthy meals in a pinch.

This recipe takes all of the guess-work out of preparing a fresh ham. Not a fan of ginger? No worries, your roast will not taste a bit like it, but the aromatics that the kombucha creates while roasting are irreplaceable! Delicious served with honey mustard.

In just a few hours, these succulent "ribs" will go from fridge to fall-apart tender! Whether this is your first time ever preparing Country Style Spare Ribs, or if you've only ever had them with BBQ - be prepared to salivate thinking of all of the glorious new ways you could use this versatile cut. *This recipe can easily be doubled, see notes.