Recipes

With pork rind and parmesan breading, this version of Chicken Parm certainly doesn't taste low-carb! Delicious served with plain mashed cauliflower, or kicked up a notch with parmesan and garlic. Vegetable noodles or rice would pair perfectly as well.

This no-fail recipe will yield tender thighs with crispy skin every time with a quick transfer from stovetop to oven. The sticky sauce will ease your carry-out cravings with less sugar, less sodium and zero gross additives! If you like it spicy, feel free to add a pinch of red pepper flakes or a teaspoon of sriracha. Delicious served over steamed rice, riced cauliflower or alongside stir-fried vegetables.

This luxurious meal can be prepared with ease right at home – even a day in advance! This base recipe can support up to 6 Short Ribs, simply increase the number of carrots you add for the last hour.

Cook up-to- two pounds of bacon on one cookie sheet! Fun to eat as "bacon straws", or roughly chopped for "bacon nuggets" that are perfect in salads.

This classic spinach salad is a fresh, filling meal perfect for a spring-time lunch or dinner. It serves two for a meal, and 4-6 as a side. The dressing recipe makes more than you'll likely need, it keeps well for a week or so in the fridge. If avoiding sugar, look for a Catalina-style dressing that fits your dietary needs.

Consistently perfect, fork-tender flat iron steaks in minutes on the stovetop.

This compound butter whips together in minutes, and is a perfect way to finish a beautiful steak, mushrooms or vegetable side.

This from-scratch version of the famous Mississippi Roast is so tender and loaded with flavor, it will be sure to keep you coming back for more.

Pick from one of our many sausage flavor options for this fast & easy recipe!