These next few months are among the most exciting here on the farm. From enjoying the warmer weather, to prepping pastures and caring for newborn calves, there's an infectious energy in the air that's hard to resist.
Embracing the winter chill that we've felt this past week, I wanted to take a moment to shed light on how we prioritize the well-being of our animals during this season...
This year's Chef Challenge will feature a Pro division showcasing some of the Best Chefs in Harford County…
Hangout with Nick and Doug as they cover a bunch of topics. From industrial farming chemical use to backyard chicken harvesting stories and why customers visit & shop at GVF.
As supporters of GVF, you are standing up for Food Freedom and protecting your right to exercise that Freedom. By participating in the local, regenerative food system you are telling the World that you believe this is the way it should be done. And believe me, they hear you now more than ever.
Hangout with Wil & Nick as they introduce the brand new Pasture Talk Podcast with Episode 1 - Our Origin Story. They discuss how the farm started, how it has grown and what they're excited about for the future. Wil & Nick talk about some of the successes and failures along the way, funny stories and some of the people who made it all possible.
Every now and then a "hot topic" pops up in the news or on social media. I usually find out pretty quickly because my inbox fills up with lots of customers asking the same important question. The reported use of the mRNA vaccine in livestock is the latest instance of this for me...
Spring chicken is almost here…
Come for a walk around the farm with us!
We feed a lot of pigs and it used to take a lot of time, but not anymore! Check out what’s new at the farm.
Check us out on YouTube as we go into depth about our days on the farm.
We'd love to tell you about the Farm to Consumer Legal Defense Fund
It’s now more clear than ever that small, local farms who have a direct relationship with their customers are especially capable of serving the community during times like this.
More importantly, it’s times like these that make local sourcing of food and other essential supplies so valuable.
We need to have more of them!
When it comes to having a successful day, there's no silver bullet and I certainly won’t reveal anything revolutionary, but as a farmer I have learned some things over the years that seem to contribute to the success of my day. It can be summed up in three easy steps...
